Dinner With Our Friends
Home
About Us
About the Founder
About the Treasurer
About the Secretary
Meet Our Chefs
Backpacks
Cookbook
Buy Now
Donate
Contributors
Contact Us
Home
About Us
About the Founder
About the Treasurer
About the Secretary
Meet Our Chefs
Backpacks
Cookbook
Buy Now
Donate
Contributors
Contact Us
Book Contributors to the Inaugural Edition of
Dinner With Our Friends
This Month's Featured Friends
Jane Brody
Placeholder for Chef #2
Placeholder for Chef #3
Our Other Friends who are Contributing to the Book:
Will Guidara, Eleven Madison Park, NYC
Frank Guidara, and Juliette Guidara, President, Au Bon Pain, CEO Uno Chicago Grill
Greg Norkus, Professor, Cornell University Hotel School, Proprietor, Café Cent Dix, Mercato, Ithaca, NY
Jane Brody, Best Selling Cookbook Author, Journalist, Personal Health Columnist, New York Times NY Time
Suzie Adrian DeYoung, Le Soupe, Cincinnati
Michelle Adrian Vollman, La Petit Pierre, Cincinnati
Conrad Wangeman, Hilton Hotels, Scottsdale, AZ
Drew Nieporent, Owner, Myriad Restaurant Group, NYC, NY … Tribeca Grill, NOBU, Batard
Bill Eaton, Principal, Cini-Little, Design for Food Facilities Consultant, Baltimore
Dennis Coskie, Cincinnati
Russell Menkes, was just retired, was most recently with Jeff Ruby Entertainment
Jeff Ruby, Jeff Ruby Entertainment
Britney Ruby Miller, Jeff Ruby Entertainment, Cincinnati, OH
Barbie Stern, Dinner With Our Friends
EnMing Hsu, world-renown Pastry Chef, based in Las Vegas
Richie Petrina, Moet Hennessy
Bill Donohue, Georgia State Parks
Matthew von Ertfelda, VP Innovation Marriott Hotels
David Scoco, F&B, Chicago, Canteen, Contract Catering, Retail
Bill Minnock, Marriott, Singapore
John Finamore, Penn National, VP, Wyomissing, PA
Chef at Hollywood Lawrenceburg
Chef at Hollywood Dayton
Ed Evans, VP HR Four Seasons
Four Seasons chef 1
Four Seasons Chef 2
Kent Bruggeman, President, Winegardner Hammons, Cincinnati, OH
Kent Vandersall, currently working with Ken Pendery, first Watch, Nashville, TN
Michele Chandler, King George Pudding, Skaneateles, NY
Bob Gilfoyle, King George Pudding, Skaneateles, NY
Paul Sturkey, US Food, Cincinnati, OH
Aaron Hershey, Sur La Table, Cincinnati, OH
Jon Zipperstein, Embers, Mercer, Kaze, Cincinnati
Sharon Wiest`, Chef, Lincoln City, OR
Sean Kagy, Executive Chef, Midwest Culinary Institute, Cincinnati
Jose Salazar, Mita, Salazar, Cincinnati
Elliott Jablonski, Which Wich, Cincinnati
Charles Wilfong, 21 Club,NY, East West Catering, Cincinnati
Dennis Sweeney, Windows on the World, NY
Keith Underwood, Phoenix Country Club
Mary Brierley Peterman, Phoenix Country Club
Lesley Livingston Silberstein, Omni Hotels, Boston
Abbie Bookbinder, Bookbinders, Philadelphia
Steve Savitz,Joe’s, Miami
Maryann Jackson, friend, the best potato salad ever!
MaryLou Forte, friend, Picadillo … unbelievable!
Meg Blanton-Eanes, you will thank Meg once you’ve tasted this shrimp!